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Sunday, January 29, 2006

P.J. Clarke's on the Hudson

We ate at the new P.J. Clark's on Saturday night. This restaurant is about 4 miles long. I ate at the place it used to be once, but outside, so I don't remember what it used to look like (I think it was called Moran's and they served a chef salad with the meat and cheese rolled up and then sliced so it was a bunch of spirals.). Anyway, the wine and food were good. The fish and chips costs more than its worth but didn't taste bad. Half and half means a plate with mashed potatoes and creamed spinach. Bubble and squeak is peas, cabbage and bacon in mashed potatoes. Lastly, this place is going to kill this summer when they open up and spread out to the patio.

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