Has there been any research into the theory that the quality of an establishment's food is directly proportional to the number of bicycles needed to deliver said food? Every time I walk past the pizzeria on Trinity at Cedar I wonder what I'm missing that it takes this many bikes to keep up with the delivery demand.
(P.S. I like how the bicycles also answer the question on the side of the phone booth about how to traverse the distance not covered by good genes. "Good genes only go so far. Beyond that you'll need a bicycle.")
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